A fundraising romp around Rainbow Stage, hosted by beloved musical theatre characters.

September 16, 2015 Rainbow Stage in Kildonan Park

 

Food Evolution

ENCORE AT RAINBOW STAGE SEPTEMBER 16, 2015

FIRST ACT

CURTAIN RISES TO REVEAL A FRENZIED CROWD DRIVEN WILD BY THE SMELLS OF ROASTING PRIME RIB AND FRESH BAKED BROWNIES, THE CROWD SLOWLY PARTS TO REVEAL A FIRST COURSE OF COLD PLATTERS AND SALADS ARTISTICALLY DISPLAYED, A CHORUS OF SIMULTANEOUS GASPS ARE HEARD………….

(COLD PLATTERS AND SALADS)
CAPRESE SALAD FEATURING LOCALLY GROWN HEIRLOOM TOMATOES AND FRESH MOZZARELLA CHEESE
HOUSE SMOKED DUCK BREAST AND BUTTER LETTUCE SALAD MUSTARD HONEY VINAIGRETTE
FOOD EVOLUTIONS HOUSE SMOKED SALMON SHAVED ON FRESH PRETZEL ROUNDS, CAPERS AND DILL
LARGE SHRIMP COCKTAIL

SECOND ACT

THE CROWD NOW HUSHED WITH MOUTHS FULL AND WISHING THEY HAD BIGGER PLATES MEANDER TO STAGE LEFT AND RIGHT, RETURNING TO FILL THEIR PLATES WITH MORE SUMPTIOUS HOT FOOD……..

MIXED GREEN SALAD WITH ASSORTED DRESSINGS
CAESAR SALAD
WOOD OVEN ROAST FALL VEGETABLES
BUTTERED BABY POTATOES WITH FRESH HERBS
CARVED MANITOBA GRASS FED PRIME RIB AU JUS
HORSERADISH AND HOMEMADE MUSTARDS, DINNER ROLLS AND BUTTER

FINAL ACT

THERE ARE ONLY A FEW LEFT STANDING…… ONE BY ONE THEY ARE DRIVEN TO THE SMELL OF HOT COFFEE AND FINALLY THE BROWNIES THEY THOUGHT THEY COULD SMELL IN THE FIRST ACT!

HOMEMADE BROWNIES, ASSORTED MINI TARTS, HOMEMADE MARSHMALLOWS AND SPONGE TOFFEE